Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Crust:
- 1 c. flour
- 1 c. pecans, chopped
- 1 stick butter, melted
- Middle:
- 8 oz cream cheese, softened
- 1 c. sugar
- 8 oz Cool Whip
- Top:
- 2 c. blueberries
- 1 c. sugar
- 1/2 c. water
- 1/4 c. cornstarch
- Directions:
- ●Mix crust ingredients and press into bottom of 9 x 13 inch pan.
- ●Bake at 350 F. for 15-20 minutes and let cool.
- ●Mix the middle ingredients and layer on top of cooled crust.
- ●Place bluberries, sugar and water in sauce pan and cook for 15 minutes. Add 1/4 c. cornstarch mixed with a little water and cook until thickened.
- ●Cool and spread over middle layer.
Details
Preparation
Step 1
Refrigerate until ready to serve.
Review this recipe