Pinwheel Pizza Loaf

By Lorena_321

Ingredients

• 2 eggs
• salt and pepper to taste
• 3 lbs. lean ground beef
• 6 thin slices deli ham
• 2 cups (8 oz.) shredded part-skim mozzarella cheese
• 1 jar (14 oz.) pizza sauce

Details

Servings 12

Preparation

Step 1

In a large bowl, beat the eggs, salt and pepper. Crumble beef over eggs and mix well. On a piece of heavy-duty foil, pat beef mixture into a 12x10" rectangle. Cover with ham and cheese to within 1/2" of edges. Roll up jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends.
Place the loaf, seam side down, in a greased 13x9" baking dish. Top with pizza sauce. Bake, uncovered, at 350 degrees for 1 1/4 hours or until meat is no longer pink and a meat thermometer reads 160 degrees. Let stand for 10 minutes before slicing.