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Ingredients
- 4 8-ounce fillets salmon
- 2 teaspoons dark sesame oil
- Salt to taste
- Freshly ground black pepper to taste
- 24 slices pickled ginger (available in specialty stores)
- 4 slices smoked salmon
Details
Servings 4
Preparation time 10mins
Cooking time 22mins
Preparation
Step 1
Preheat the oven to 400 degrees. Lay the fillets in a small roasting pan. Drizzle with sesame oil and season with salt and pepper. Place the pickled ginger in an even layer over the fillets. Top each with a slice of smoked salmon. Bake for 12 minutes, or until the fish is translucent pink in the center.
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