Kevin's Carbquick Bisquits

By scottsdalejulie

Ingredients

• Kevin's Carbquik Biscuits
• I made a small batch as a test but it could easily be doubled.
• 1 cup carbquik
• 1/4 cup resistant wheat starch
• 1/4 cup wheat protein isolate 5000
• 1/2 teaspoon baking powder
• 1 1/2 teaspoon DiabetiSweet (or granular erythritol/splenda mix)
• 2 tablespoons softened butter
• 3/4 cup heavy cream
• In a mixing bowl, combine ingredients until the dough forms a ball. Turn onto a flour dusted surface.(I used WPI) Fold the dough in half and knead a half a dozen times adding enough flour to keep dough from sticking to your hands.
• Carefully roll the dough out to 1/2 inch thick. Then with a 3 inch flour coated cutter, cut dough into bisquits.
• Place on a cooking spray coated baking sheet leaving an inch in between each bisquit.
• Bake in a 500 degree oven for 10 minutes or until golden brown.
• Made 5 bisquits at 2.5 carbs each.

Preparation

Step 1

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