Favorite Corn Bread Recipe

By Effimiya

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/4 cup shortening

Details

Servings 9
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until bread is golden brown and tests done. Yield: 9 servings.