Potato Bites

By kjs1010

Ingredients

• 2 # baking potatos (about 5), peeled, cut into chunks
• 2 green onions, thinly sliced
• 1 egg, beaten
• 1/4 tsp black pepper
• 4 oz velveeta, cut into 24 cubes
• 1 pouch shake 'n bake extra crispy seasoned coating mix
• 1 1/2 cups thick , chunky salsa

Details

Servings 24
Preparation time 20mins
Cooking time 56mins

Preparation

Step 1

Cook potatos in boiling water in large saucepan 15-20 minutes or until tender; drain. Cool 10 min. Mash potatos until smooth. Add onions, egg, and pepper; mix just until blended.

Heat oven to 400. Roll potato mixture into 24 balls, using abput 2 Tbsp for each. Insert 1 velveeta cube into center of each ball, completely enclosing velveeta cube with potato mixture. Place potato balls on baking sheet covered with coating mix; turn until evenly coated. Place on clean baking sheet.

Bake 14-16 minutes or until heated through. Serve with salsa.