Chicken Cordon Blew with wine sauce

By scottsdalejulie

Ingredients

• 4 (10)Photos (1)Ingredients [ View Metric ] 4 Chicken breast
• 1/2 1/2 1/2 teaspoon Salt
• 1/4 1/4 1/4 teaspoon Pepper
• 1/4 1/4 1/4 teaspoon Garlic powder
• 1 1 1 teaspoon Paprika
• 4 4 4 slices Ham
• 4 4 4 slices Provolone cheese
• 1 1 1 Egg
• 1 1 1 teaspoon Water
• 1 1 1 cup Italian bread crumbs
• 3 3 3 tablespoon Unsalted butter
• 3 3 3 tablespoon Extra Virgin Olive Oil
• 1/2 1/2 1/2 Dry white wine
• 1 1 1 tablespoon Cornstarch
• 1 1 1 cup Heavy cream
• 1 1 1 teaspoon Chicken broth granules
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• In a medium sized bowl or pie plate, make an egg wash by whisking an egg and the teaspoon of water. In a separate bowl or pie plate, lay out your bread crumbs.
• to to rolled chicken breast & roll first in the egg wash and then in the bread crumbs to completely cover. Set aside. Enclose with toothpicks at this point, if you wish, but be sure to remove toothpicks before serving.
• to 400 oven to 400 degrees F.

Preparation

Step 1

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