Homemade Vegetable Soup

By carvalhohm

Ingredients

• 3 lb. stew beef
• 6 med. size potatoes
• 3 carrots
• 1 onion
• 3 stalks celery
• 1 can corn
• 1 can green beans
• 2 cans tomatoes (lg. size can)
• 1 bell pepper
• Salt and pepper
• 1 bay leaf

Details

Adapted from community.qvc.com

Preparation

Step 1

Brown the beef, and pour off grease. Combine all ingredients and let cook on low heat for about 3 hours.