Sweet Mashed Potatoes

By Addie

I first came up with the idea for these easy mashed potatoes when I was making Easter dinner last month, and they were DELICIOUS. Michael and I probably like them even better than normal mashed potatoes. I made them again last weekend and served them alongside an equally delicious sausage, mushroom, and wild rice casserole.
(Jane and Michael’s Gourmet Extravaganza)

Ingredients

• 2 sweet potatoes
• 3 large russet potatoes
• 4 Tbsp butter
• Seasoned salt, to taste
• Whipping cream, optional

Details

Adapted from gourmet.mazack.org

Preparation

Step 1

Peel all the potatoes and dice into 1/2 inch cubes. Place in a saucepan and add water to cover potatoes. Heat to a boil and simmer until potatoes are fork tender, about 15 to 20 minutes.

Mash well with a potato masher, and then stir in butter. Add seasoned salt to taste, and cream if potatoes are not creamy enough.