Cauliflower Fritters (Weight Watchers)

By Kathy_S

Ingredients

• 1 head cauliflower (4 cups)
• 2 cloves garlic, crushed
• 1 cup whole wheat flour
• 2 eggs
• 1/2 cup Pecorino Romano
• 1/4 cup parsley, finely chopped
• 1/4 cup hot water
• salt and pepper
• 1/4 cup olive oil

Details

Servings 12
Adapted from weight-watchers-points-recipes.blogspot.com

Preparation

Step 1

Steam cauliflower, then chop into small pieces. In a large bowl, combine cauliflower, flour, garlic, eggs, grated cheese, parsley, salt and pepper. Add water so that batter becomes slightly more dense than pancake batter.

On medium-low heat, add 1 tbsp of oil in a 10 inch skillet coating bottom of the pan. Use a 1/4 cup measuring cup to form fritters. You can fit 4 fritters at a time. Cook until golden brown, turn and cook another few minutes. Add a little more oil to the pan, and repeat with the remaining batter.