Pepper Steak Quesadillas

By Kathy_S

Ingredients

• 1/2 pound beef top sirloin steak
• 1/2 each medium green, sweet red and yellow pepper, julienned
• 1 tablespoon chopped red onion
• 1 garlic clove, minced
• 1 tablespoon minced fresh cilantro
• 1/4 teaspoon dried rosemary, crushed
• 4 flour tortillas (6 inches)
• 6 cherry tomatoes, halved
• 1/4 cup sliced fresh mushrooms
• 1 cup (4 ounces) shredded part-skim mozzarella cheese

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

Using long-handled tongs, moisten a paper towel with cooking oil and
lightly coat the grill rack. Grill steak, covered, over medium heat
or broil 4 in. from the heat for 4 minutes on each side or until
meat reaches desired doneness (for medium-rare, a meat thermometer
should read 145°; medium, 160°; well-done, 170°). Let
stand for 10 minutes.
Meanwhile, in a large skillet coated with cooking spray, saute
peppers and onion for 5-6 minutes or until tender. Add garlic; cook
1 minute longer. Sprinkle with cilantro and rosemary.
Place two tortillas on a baking sheet coated with cooking spray. Cut
steak into thin strips; place on tortillas. Using a slotted spoon,place pepper mixture over steak. Top with tomatoes, mushrooms,
cheese and remaining tortillas; lightly spray top of tortillas with
cooking spray.
Bake at 425° for 5-10 minutes or until golden brown and cheese is
melted. Cut each quesadilla into four wedges