Tangy Tuna Salad

By danyell923

Ingredients

• 3 tablespoons mayonnaise
• 1 tablespoon nonfat plain Greek yogurt
• 1 teaspoon grated lemon zest plus 1 tablespoon juice
• Salt and pepper
• 1 can (5 ounces) solid light tuna packed in water, drained and flaked
• 1 stalk celery, halved lengthwise and thinly sliced
• 1/2 Granny Smith apple, peeled and grated
• Whole-wheat bread, red onion, cucumber, and alfalfa sprouts, for serving

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Directions

Whisk together mayonnaise, yogurt, and lemon zest and juice; season with salt and pepper. Stir in tuna, celery, and apple. (To store, refrigerate tuna salad in an airtight container, up to 1 day.) Serve with bread, onion, cucumber, and sprouts.