Turkey-and-Onion Paprikash

By danyell923

Ingredients

• 1 pound turkey cutlets, halved horizontally
• Salt and pepper
• 3 tablespoons unsalted butter, divided
• 1 medium yellow onion, thinly sliced
• 4 plum tomatoes, diced small
• 2 tablespoons sweet or smoked paprika
• 3/4 cup chicken broth
• 1/3 cup sour cream
• Cooked egg noodles, for serving
• 1/4 cup fresh dill, chopped

Details

Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Pat turkey dry with paper towels and season with salt and pepper.

In a large skillet, heat 1 tablespoon butter over medium-high. In batches, cook turkey until cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.

Reduce heat to medium, then add onion, tomatoes, and remaining 2 tablespoons butter; cook until onion has softened and tomatoes have broken down, 6 minutes. Add paprika and cook 1 minute.

Add broth and cook, stirring, until slightly thickened, 2 minutes. Remove from heat and stir in sour cream. Return turkey to pan along with any accumulated juices. Sprinkle with dill and serve over noodles.