Bacon Cheddar Bisquick® Pancake Bites

By á-3424

Ingredients

• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 1/4 cup real maple syrup
• 1 egg
• 4 bacon slices, crisply cooked, crumbled
• 1/4 cup shredded Cheddar cheese (1 oz)
• Additional real maple syrup
• Powdered sugar

Details

Servings 1
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.

2
In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add bacon and cheese; stir just until combined. A few lumps may remain.

3
Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.

4
Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.

5
Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.