Blueberry Lemon Muffins

By kelsa94

Total Time:
30 min
Prep:
10 min
Cook:
20 min
Yield:12 muffins

Ingredients

• Topping:
• Ingredients
• 1 stick of butter
• 1 cup sugar
• 2 tablespoons lemon juice
• 2 eggs
• 1/2 cup milk
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons lemon zest
• 1 teaspoon vanilla
• 2 cups blueberries, frozen or fresh
• 1/4 cup brown sugar
• 2 tablespoons butter

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease muffin tins. In a bowl, cream together butter and sugar. Stir in eggs and milk. Add 2 cups flour, 2 tablespoons baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla, and 2 teaspoons lemon zest. Carefully stir in 2 cups blueberries. Divide batter among muffin tins. In a bowl, combine brown sugar, zest and butter and sprinkle on top of muffins. Bake for 20-25 minutes