Cranberry Pork Roast

By EdieK

Ingredients

• 1 (2.5 pound) boneless rolled pork loin roast..
• 1 (16 ounce) can jellied cranberry sauce..
• 1/2 cup sugar..
• 1/2 cup cranberry juice..
• 1 teaspoon dry mustard..
• 1/4 teaspoon ground cloves..
• 2 tablespoons cornstarch..
• 2 tablespoons cold water..
• salt to taste.....

Details

Adapted from tasteofhome.com

Preparation

Step 1

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.
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