Greek Chicken Penne Recipe

By sjhelling

Ingredients

• 2-1/2 cups uncooked penne pasta
• 1 pound boneless skinless chicken breasts, cubed
• 1/2 cup chopped red onion
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
• 1 large tomato, chopped
• 1/2 cup crumbled feta cheese
• 3 tablespoons minced fresh parsley
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Fresh oregano, optional

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the chicken, onion and garlic in oil over medium heat for 4-5 minutes or until chicken is no longer pink. Stir in the artichokes, tomato, cheese, parsley, lemon juice, oregano, salt and pepper; heat through. Drain pasta; toss with chicken mixture. Garnish with oregano if desired. Yield: 5 servings.