Barbecue Meatballs
By valarieb7
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Ingredients
- 1 1/2 lbs. ground beef
- 1/2 cup quick-cook oats
- 1/2 cup milk
- 1 egg, slightly beaten
- 2 Tbsp. Worcestershire sauce
- 1/4 cup minced onion
- 1 tsp. salt
- 1/8 tsp. black pepper
- 1 cup ketchup
- 1 cup grape jelly
Details
Preparation
Step 1
Combine beef, oats, milk, egg, onion, salt and pepper. Blend thoroughly and shape into 1-inch balls. Brown all sides in large skillet over medium heat.
Meanwhile, combine remaining ingredients (jelly, ketchup and Worcestershire sauce). Pour over meatballs; bring to a boil. Reduce heat and simmer 20 minutes.
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