Skinnyms-Italian Meatballs

By drinkfairy

Ingredients

• 2 pounds lean ground turkey or chicken
• 2 teaspoons dried oregano
• 2 tablespoons freshly chopped Italian parsley
• 1 teaspoon black pepper
• Kosher or sea salt to taste
• 1/2 teaspoon crushed red pepper flakes
• 4 cloves garlic, finely minced
• 2 cups whole wheat panko, or whole wheat bread crumbs, click here for recipe
• 1 cup parmesan cheese, reduced fat
• 2 eggs

Details

Servings 1
Adapted from skinnyms.com

Preparation

Step 1

Combine all ingredients in a large mixing bowl. Shape mixture into (24) 1" meatballs.

When cooking meatballs, add 1 tablespoon olive oil to a large skillet, turn to medium heat and cook until brown on both sides and cooked through. Note: If adding meatballs to a slow cooker recipe, brown as instructed but do not cook through as they will continue cooking while in the slow cooker.