FLANK STEAK WITH MARINADE

By jarren

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Ingredients

3/4 cup vegetable oil
1/4 cup soy sauce
1/2 cup honey
2 tablespoons vinegar
2 tablespoons chopped onion
1/8 teaspoon garlic salt
1/4 teaspoon ginger
1-1/2 to 2 pounds flank steak

Details

Servings 4
Adapted from beliefnet.com

Preparation

Step 1

Combine all ingredients except flank steak. Place flank steak in a shallow pan and pour marinade over top. Cover and chill at least four hours. Broil meat five minutes on each side or to taste. Cut in diagonal strips and serve.