Pickled Red Onions

By polloazul

Ingredients

• 1 red onion, cut into 1/8 inch rings
• 1/4 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 2 garlic cloves, peeled and cut in half
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon fresh black pepper
• 1/3 cup cider vinegar

Preparation

Step 1

1. Place the onions in a sauce pan. Cover with salted water, and bring to a boil. Boil for 60 seconds, then remove from the heat and drain the water.

2. Add the cumin, oregano, garlic, salt, pepper, and vinegar to the pan. Add enough water to just cover the onions. Bring to a boil again, and boil for three minutes.

3. Remove from the heat, and place into a serving bowl. Let sit for several hours before serving. Chill if desired.