How To Make Cake Flour

By zircon50

All it takes are two common ingredients that you’ve likely already got stocked away in your kitchen cabinets. Next time you find yourself needing cake flour, try this easy DIY cake flour substitute rather than running to the store.

Ingredients

• All-Purpose Flour
• Cornstarch
• Measuring Cups
• Measuring Spoons
• Bowl
• Whisk

Preparation

Step 1

Directions For 1/2 CUP HOME MADE CAKE FLOUR Substitute:

Add 1 tablespoon cornstarch to a 1/2 cup measuring cup. Fill the remaining space with all-purpose flour. Pour mixture into a small bowl and whisk to combine. Proceed with the recipe as instructed.

Directions For 1 CUP HOME MADE CAKE FLOUR Substitute:

Add 2 tablespoons cornstarch to a 1 cup measuring cup. Fill the remaining space with all-purpose flour. Pour mixture into a small bowl and whisk to combine. Proceed with the recipe as instructed.

Directions For 2 CUPS HOME MADE CAKE FLOUR Substitute:

Combine 1/4 cup cornstarch and 1 3/4 cup all-purpose flour in a bowl. Whisk gently to sift the mixture together. Proceed with the recipe as instructed.