4.6/5
(23 Votes)
Ingredients
- 3 to 4 pounds boneless pork shoulder or boneless pork loin not tenderloin – but pork loin)
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon salt
- 2 cups water
- 1 tablespoon hickory flavored liquid smoke
- 2 cups barbecue sauce
Preparation
Step 1
1.Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a slow cooker. Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very tender.
2.Remove the pork from the slow cooker and discard the remaining liquid. Shred the pork using a couple of forks. Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.
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