CHEESY ITALIAN SHELLS & PEAS

By cecelia26_

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 box Betty Crocker® Hamburger Helper® mix for cheesy Italian Shells 1 3/4 cups milk
• 1 1/3 cups hot water
• 1 cup Green Giant® Valley Fresh Steamers® frozen sweet peas

Details

Adapted from www,bettycrocker.com

Preparation

Step 1

STEP 1.Brown ground beef in 10-inch skillet; drain.
STEP 2.Stir in uncooked pasta and sauce mix (from Hamburger Helper
box), milk and hot water. Heat to boiling, stirring
occasionally. Reduce heat; sir in peas. Cover and simmer
20 to 25 minutes or until pasta is tender.
STEP 3.Remove from heat (sauce will thicken as it stands).