Smoked Salmon Cocktail Potatoes

By KeyIngredient

Ingredients

• 12 Petites Potatoes (any Colour)
• 1/4 Cup of Tzatziki yogourt and Cucumber Dip
• 1/2 tsp Finely grated lemon zest
• 1/2 pkg of sliced smoked atlantic salmon
• 1 pinch coarsely ground black pepper
• Dill sprigs for garnish

Details

Servings 24
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1.Cut each potato in half. Cut a thin slice from the
rounded end of each potato half (to sit flat).

Place potatoes in a saucepan and cover with salted water. Bring to a boil over high heat. Reduce heat and gently simmer potatoes for 12 min., or until fork tender. Drain and rinse potatoes under cold running water; spread in a single layer on a tray to cool.


2.Meanwhile, combine tzatziki, capers and lemon zest.

Cut salmon into strips and roll up to make rosettes. Place a dollop of tzatziki mixture on each potato half; top with a smoked salmon rosette and sprinkle with a little pepper. Garnish with dill.