Sweet Potatoes - Candied

By á-47

Makes 12 servings

Ingredients

• 1 cup Karo Dark Corn Syrup
• 1/2 cup firmly packed brown sugar
• 2 Tbsp. margarine or butter
• 12 medium sweet potatoes, cooked, peeled, halved lengthwise

Preparation

Step 1

In a small saucepan, heat corn syrup, brown sugar and margarine to boiling; reduce heat and simmer 5 minutes. Pour 1/2 cup of the syrup into a 9x13 baking dish.

Arrange potatoes, overlapping if necessary, in syrup. Top with remaining syrup. Bake in 350 degree oven, basting often, for 20 minutes, until well glazed

Make 12 servings