Sweet & Sour Franks

By á-47

Ingredients

• 1/2 cup red currant jelly
• 1/2 cup prepared brown mustard
• 2 Tbsp. minced onion
• 1 Tbsp. Worcestershire sauce
• 1 lb. frankfurters, cut into 1" chunks

Preparation

Step 1

In a medium saucepan mix jelly, mustard, onion and Worcestershire; bring to boiling. Add franks; return to boiling. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally.