Jambalaya #2 (recipe from the 1930's w/ pork, ham, sausage

By á-47

Ingredients

• 1/2 lb. fresh pork
• 1 onion
• 1 clove garlic
• 1/2 lb. ham
• 6 small smoked pork sausages
• 2 Tbsp. butter
• 1 bay leaf
• 1 sprig parsley
• 1 sprig thyme (or 1/.4 tea. dried)
• 1 whole clove
• 1 1/2 quarts chicken broth
• 1/2 tea. Tabasco
• 3/4 tea. salt
• 1 cup uncooked rice

Preparation

Step 1

Cut pork (lean and fat) into cubes about 1/2" square. Chop onion and garlic very fine. Dice ham and cut sausage into pieces.

Melt butter in a heavy iron pot of Dutch oven. Add onion, garlic, pork and ham; brown slowly, stirring frequently. Add sausage, bay leaf, parsley, thyme and clove; cook about 5 minutes. Add broth, Tabasco, and salt; bring mixture to a boil. Add washed rice.

Cover and simmer gently a half hour or longer until ricer is tender. Stir often to mix well., Season to taste.