Taco-roni

By carvalhohm

Ingredients

• 2 cans (15 oz each) Beefaroni® Pasta
• 1 can (14.5 oz each) Diced Tomatoes, drained
• 1 can (15 oz each) Whole Black Beans, drained, rinsed
• 1 cup frozen whole kernel corn
• 1 teaspoon ground cumin
• 1/4 cup shredded reduced fat Mexican cheese blend
• 1/2 cup broken yellow tortilla chips

Details

Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from readyseteat.com

Preparation

Step 1

Place Beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.

Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.

COOK'S TIPS
Let the kids get involved by breaking the tortilla chips for the dish or adding the ingredients to the saucepan. To help give your family even more of the good stuff they need, you can use Whole Grain Beefaroni instead of Regular Beefaroni.