Savory Sauteed Leeks

By danyell923

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Ingredients

6 slices bacon
8 cups sliced leeks
8 eggs
Thinly sliced chives

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Directions

Cook bacon until crisp, then crumble. Saute leeks in bacon fat until soft. Make 4 wells, break 2 eggs in each, and season. Cover and cook until just set, 5 minutes. Top with bacon and chives.