Cheese Sticks

By á-174942

Ingredients

• 1 pound Monterey Jack, Cheddar, Swiss or mozzarella cheese cut 3" by 1/2" stick
• Vegetable oil
• 1 cup Original Bisquick
• 1 teaspoon paprika
• 1/2 cup milk
• 1 egg
• Marinara Sauce if desired

Details

Servings 1

Preparation

Step 1

Place cheese sticks on tray; freeze at least 1 hour.

Heat 2 inches of oil to 375 degrees in large heavy saucepan or follow manufacturer’s direction on deep fryer. Beat Bisquick, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.

Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 3 minutes before serving. Serve with Marinara Sauce.

This recipe yields about 30.