Cinnamon Chocolate Chip Cake

By á-5543

Ingredients

• 1/2 Cup (1 stick) butter or margarine, room temperature
• 1 1/4 Cups sugar, divided
• 2 eggs
• 1 Cup sour cream
• 1 tsp. PURE VANILLA EXTRACT
• 2 Cups flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. CINNAMON
• 1 (12-oz.) bag chocolate chips

Preparation

Step 1

Preheat oven to 350". In a mixing bowl, combine the butter or margarine, 1
Cup of the sugar and the eggs. Beat until light and fluffy. Add the sour cream and VANILLA; blend thoroughly on low. In another bowl, sift together the flour, baking powder and baking soda. Add gradually to the beaten mixture. Pour half of the batter into a greased and floured 9x13 baking pan. In a small bowl, combine the remaining sugar with the CINNAMON. Sprinkle half of the sugar-cinnamon mixture and half of the chocolate chips over the batter. Pour the remaining batter into the pan and sprinkle with the remaining sugar-cinnamon mixture and chocolate chips on top. Bake at 350for 30 minutes. Cool in the pan on a rack. Serve with vanilla ice cream or whipped cream.