Noodle Kugel (Stacey Foxall)

By LADONMANK

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Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 container (16 oz.) BREAKSTONE'S Sour Cream
1 cup sugar
5 eggs, beaten
1/2 cup (1 stick) margarine, melted
1 Tbsp. imitation vanilla
1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
1 Tbsp. cinnamon sugar

Details

Servings 18
Preparation time 15mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 350°F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.

SPOON into 13x9-inch baking dish; sprinkle with cinnamon sugar.

BAKE 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.