Horseradish-Bacon Dip (Robert Pollard)

By LADONMANK

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Ingredients

1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup crumbled cooked OSCAR MAYER Bacon
2 Tbsp. KRAFT Horseradish Sauce
2 Tbsp. chopped fresh chives
WHEAT THINS Original Crackers

Details

Servings 1
Preparation time 15mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

BLEND cheese, sour cream, bacon and horseradish sauce in blender until well blended. Transfer to bowl. Stir in chives.

REFRIGERATE 1 hour.

SERVE with crackers.