Creamy Sourdough Snack

By Lorena_321

Ingredients

• 1 1/2 cups (12 oz.) sour cream
• 2 pkgs. (3 oz. ea.) cream cheese, softened
• 1/2 cup chopped green onions
• 1 t. Worcestershire sauce
• 2 cups (8 oz.) shredded sharp cheddar cheese
• 1 1/2 cups cubed fully cooked ham
• 1 round loaf (1 lb.) sourdough bread

Preparation

Step 1

In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2" shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes.