Carrot Cake/ Jennifer Michel

By vickysue_4

Ingredients

• 2 c. flour
• 2 c. sugar
• 2 tsp. cinnamon
• 1 tsp. salt
• 1 tsp. soda
• 1/2 c. finely chopped pecans
• mix dry ingredients together in large bowl. set aside.
• combine...
• 3 c. finely grated carrots
• 1 1/2 c. oil
• 4 slightly beaten eggs
• add this mixture to the dry ingredients. mix well. put in greased pan. (either 13x9 or 2 rounds ) bake at 300 degrees. 45 min to an hour. done when firm to touch. let cool completely before frosting.
• Cream cheese frosting...
• 8 oz. cream cheese (room temp)
• 1 lb. powdered sugar (half bag)
• 4 Tbsp butter
• 2 tsp vanilla
• mix well with mixer. spread on cooled cakes. top with 1/2 cup finely chopped pecans. extra frosting can be refrigerated, but set it out for awhile to soften up.

Preparation

Step 1

Follow directions above....