Healthy Oatmeal Cookies

By KSmitherman

Ingredients

• 1/2 c. softened butter, salted (add 1/2 tsp. salt if you have unsalted)
• 1/3 c. packed light brown sugar
• 1/3 c. white sugar
• 1 large egg
• 2/3 c. whole wheat all-purpose flour
• 3/4 tsp. baking soda
• 2 c. quick-cooking rolled oats

Details

Adapted from butterybakery.wordpress.com

Preparation

Step 1

1. Preheat oven to 350 degrees F.
2. In a large bowl, cream together butter and sugars until soft and fluffy.
3. Blend in egg until smooth.
4. Add flour, baking soda, and oats.
5. Stir the heck out of it. (Until blended)
6. Drop rounded tablespoons onto lighted greased or parchment paper-lined cookie sheets.
7. Bake 8-10 minutes, or until browned around the outside.
8. Cookies will be soft, let them stand on the cookie sheets for a minute before removing.