Quick Caramel Frosting

By daiseyduck

Ingredients

• 8 Tbsp. of Butter- 1 stick
• 1/2 cup of light brown sugar (or us 1/2 light and 1/2 dark)
• 1/2 cup of whole milk
• 2 cups of powdered sugar
• 1 tsp. of vanilla extract

Details

Servings 1

Preparation

Step 1

Cook butter and brown sugar in a heavy medium size pan over medium heat until mixture comes to a boil (approximately 2 minutes.

Add the milk and bring mixture back to a boil.

Remove from heat and add the powdered sugar. Beat until smooth with a wooden spoon or mixer.

Spread right away on cake.

If it gets hard, add some more milk and whip it.