Italian Sausage and Peppers

By Cindy_Wicker

Ingredients

• 3 pounds Italian sausage links, cut into 3/4-inch slices
• 4 medium green peppers, cut into thin strips
• 1 medium onion, thinly sliced and quartered
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 tablespoons chicken broth
• 6 plum tomatoes, coarsely chopped
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon lemon juice

Details

Servings 12

Preparation

Step 1

In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon. Yield: 12 servings.

Nutrition Facts: 1 serving equals 224 calories, 17 g fat (6 g saturated fat), 48 mg cholesterol, 657 mg sodium, 5 g carbohydrate, 1 g fiber, 12 g protein.

6 WW Points Plus