Butterscotch Sticky Buns

By á-174942

Ingredients

• 5 tablespoons butter or margarine divided
• (we recommend Land O Lakes Butter)
• 2 packages refrigerated crescent dinner rolls (8 oz ea)
• 1 package Nestle Toll House Butterscotch Flavored
• Morsels (11 oz), divided
• 1/2 cup chopped pecans
• 1/4 cup granulated sugar
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons water
• 1 teaspoon ground cinnamon

Details

Servings 16

Preparation

Step 1

Melt 2 tablespoons butter in 13- by 9-inch baking pan in preheated 375 degree oven.

Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.

Microwave remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.

Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.

This recipe yields 16 buns.