French Silk Chocolate Pie I

By Stina

Ingredients

• 1/2 cupbutter, room temperature
• 3/4 cupwhite sugar
• 2 (1 ounce) squaresunsweetened baking chocolate, melted and cooled
• 1 teaspoonvanilla extract
• 2 eggs
• 1 prepared 8 inch pastry shell, baked and cooled

Preparation

Step 1

1.Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
2.Refrigerate at least 2 hours before serving