Pecan Pie Cobbler

Pecan Pie Cobbler

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  • Prep Time


  • Total Time


  • Servings



  • 1

    box refrigerated pie crust, softened as per box

  • 2-½

    cups light corn syrup

  • 2-½

    cups brown sugar

  • ½

    cup melted butter

  • 6

    eggs, slightly beaten

  • 2

    cups chopped pecans

  • 2

    cups pecan halves


Heat oven to 425. Grease 9 x 13 glass dish. Remove 1 pie crust from pouch, unroll. Roll into 9 x 13, trim sides to fit dish & put in dish Stir together corn syrup, brown sugar, butter, vanilla, & eggs with wire whisk. Stir in chopped pecans. Spoon half mixture into dish. Roll second pie crust into 9 x 13 trim and put on top of filling. Spray crust with spray. Bake 14 to 16 min or until browned. Reduce oven to 350 Spoon remaining filling over crust & arrange pecan halves on top. Bake 30 min or until set.


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