Garden Vegetable Soup (0 pts)

By Kathy_S

Ingredients

• 1/2 cup sliced carrots
• 1/4 cup diced onions
• 2 minced garlic cloves
• 3 cups beef, chicken, or vegetable broth
• 1 cup diced green cabbage 1 cup chopped spinach
• 1 tbsp tomato paste
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• 1/4 tsp salt
• 1 cup diced zucchini

Details

Servings 6

Preparation

Step 1

Spray a large saucepan with nonstick spray, heat. Saute the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, spinach, tomato paste, basil, oregano, and salt; bring to a boil. Reduce heat; simmer, covered, about 15 minutes. Stir in the zucchini, and cook 3 - 4 minutes more.
Serve hot.