Stewed Tomatoes

By jab120638

Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!

Ingredients

• 4 large tomatoes
• 2 stalks celery, chopped very fine
• 1/4 bell pepper, chopped very fine
• 1 teaspoon Accent seasoning
• 4 tablespoons sugar
• salt and pepper
• 2 cups water

Details

Servings 1
Adapted from food.com

Preparation

Step 1

1 Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin. 2 Place tomatoes in a large pot and add the remaining ingredients. 3 Cover and boil gently for 15 minutes, until tomatoes are tender. 4 Serve with croutons. 5 I like my stewed tomatoes with toast and butter. 6 Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!