Pesto Sauce

By CarolineNGa

Ingredients

• 3 cups fresh basil leaves
• 1 1/2 cups chopped walnuts
• 4 cloves garlic, peeled
• 1/4 cup grated Parmesan cheese
• 1 cup olive oil
• salt and pepper to taste

Details

Servings 16
Preparation time 10mins
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.

Nutritional Information:
Calories - 199 kcal
Carbohydrates - 2 g
Cholesterol - 1 mg
Fat - 21.1 g
Fiber - 0.9 g
Protein - 2.4 g
Sodium - 20 mg