choc chip cookie in a mug

By BTHM

Ingredients

• 1 Tablespoon Butter
• 1 Tablespoon Granulated White Sugar
• 1 Tablespoon of firmly packed Dark Brown Sugar
• 3 Drops of Vanilla Extract
• Small Pinch of Kosher Salt
• 1 Egg Yolk (discard the egg white or save for different recipe)
• Scant 1/4 of All Purpose Flour (slightly less than 1/4 of a cup)
• 2 heaping tablespoons of Semi Sweet Chocolate Chips

Details

Preparation time 4mins
Cooking time 5mins
Adapted from number-2-pencil.com

Preparation

Step 1

Start by melting your butter in the microwave. Butter should just be melted, not boiling.
Add sugars, vanilla and salt. Stir to combine.
Separate your egg and add the yolk only to your cup. Stir to combine.
Add flour, then stir again. Measure a scant, slightly less than full, ¼ cup of all-purpose flour.
Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough.
Cook in microwave 40-60 seconds, start checkin