Passover Chocolate Walnut Sponge Cake

By Dottiejk

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Ingredients

9 egg; separated
1-1/2 cup Sugar
1/4 teaspoon Salt
juice of 1/2 lemon
juice of 1/2 orange
1/3 cup potato starch
1/3 cup cake meal
1/3 cup cocoa
1/2 cup walnuts; finely chopped

Details

Preparation

Step 1

Beat whites with 1/2 cup sugar and salt. Beat yolks with juices and
remaining sugar. Add to beaten whites. Fold in flour mixture and walnuts.

Bake one hour at 325 °F