Raspberry Sauce

By exdircomp

Ingredients

• 1 half-pint fresh raspberries
• 1/2 cup sugar
• 1 cup seedless raspberry jam (12 ounces)
• 2-3 tablespoon framboise liqueur

Preparation

Step 1

Combine the raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, jam, and framboise into the bowl of a food processor fitted with the steel blade and process until very smooth. Chill.