Cabbage Casseroles

By cu6t4ie

Ingredients

• 2 cans cream of mushroom soup
• 1 small head of cabbage
• 1 small onion
• 1/2 cup mayonaise
• 1 cup grated cheese
• 2 sleeves Ritz crackers
• 1 stick of butter

Details

Adapted from cooks.com

Preparation

Step 1

Preheat oven to 350F.
Cut up cabbage as you would for steaming.Put in a casserole dish.
In a separate bowl,combine soup,mayo, and onion;pour ove top of cabbage.
Mix together melted butter,Ritz crackers and cheese.Sprinkle over top of casserole.
Bake for about 30 minutes until bubbly and brown.