Tiny Twinkie Strawberry Trifles

By izzie

Ingredients

• 2 cups diced fresh strawberries, plus more for garnish
• 1 tsp. sugar
• 2 Twinkies
• 2 biscotti, any flavor
• 1 cup Cool Whip, thawed

Details

Servings 8

Preparation

Step 1

Place diced strawberries in a glass bowl and sprinkle with sugar. Mix gently with a spoon and set aside.

Place biscotti in a resealable plastic bag; using the back of a large spoon, crush into coarse crumbs. Pour into a bowl.

Set out eight shot glasses or mini parfait glasses. Using half of the crumbled Twinkies, evenly divide among the shot glasses. Using half of the strawberries, create a second layer. Top each with 1 tbsp. Cool Whip and end with crumbled biscotti. Repeat with al the layers, garnish with strawberry slices.

Refrigerate for at least an hour (can make one day ahead); serve with espresso spoons or similar.